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期刊名称

international food research journal(1)

关键词

heating; isothiocyanates; rocket; soaking(1)

作者

Wang, S. AND Li, X. AND Wang, P. AND Gu, Z. AND Yang, R. AND Wang, Q. AND Wang, S.(0)

机构

beijing technol & business univ, beijing key lab plant resource res & dev, beijing 100048, peoples r china(1)
jiangsu acad agr sci, inst food safety & nutr, nanjing 210014, peoples r china(1)
nanjing agr univ, coll food sci & technol, nanjing 210095, jiangsu, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, S.(精确检索)

作者:Li, X.(精确检索)

作者:Wang, P.(精确检索)

作者:Gu, Z.(精确检索)

作者:Yang, R.(精确检索)

作者:Wang, Q.(精确检索)

作者:Wang, S.(精确检索)

排序方式：

1Effect of soaking and heating stimulation on the formation of isothiocyanates in Eruca sativa Mill. seeds and sprouts

作者： Wang, S.; Li, X.; Wang, P.; Gu, Z.; Yang, R.; Wang, Q.; Wang, S.; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Beijing Technol & Business Univ, Beijing Key Lab Plant Resource Res & Dev, Beijing 100048, Peoples R China; Jiangsu Acad Agr Sci, Inst Food Safety & Nutr, Nanjing 210014, Peoples R China;

来源：INTERNATIONAL FOOD RESEARCH JOURNAL

关键词： heating; isothiocyanates; rocket; soaking

年份：2021