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  • 中文期刊(557348)
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期刊名称

  • food science and technology(1)
  • journal of aquatic food product technology(1)

关键词

  • globefish bone; collagen; fibril morphology; sem; hydrolysis; ros(1)
  • paddlefish; globefish; collagen; physicochemical property; fibril-forming property; fibril morphology(1)

作者

  • Wang, Shanshan AND Sun, Xiaoqi AND Zhou, Deqing(0)

机构

  • chinese acad fishery sci, yellow sea fisheries res inst, dept food engn & nutr, 106 nanjing rd, qingdao 266071, shandong, peoples r china(1)
  • chinese acad fishery sci, yellow sea fisheries res inst, dept food engn & nutr, qingdao, peoples r china(1)

年份

  • 2017(2)
科研产出
资源类型: 外文期刊
作者:Wang, Shanshan(精确检索)
作者:Sun, Xiaoqi(精确检索)
作者:Zhou, Deqing(精确检索)
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1Physicochemical and Reactive Oxygen Species Scavenging Properties of Collagen and Collagen Hydrolysates from Farmed Globefish (Fugu rubripes) Bone

作者：

机构：

来源：JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY

关键词： Globefish bone; collagen; fibril morphology; SEM; hydrolysis; ROS

年份：2017

2Physicochemical characteristics and fibril-forming properties of collagen from paddlefish (Polyodon spathula) and globefish (Fugu flavidus) skin byproducts

作者：

机构：

来源：FOOD SCIENCE AND TECHNOLOGY

关键词： paddlefish; globefish; collagen; physicochemical property; fibril-forming property; fibril morphology

年份：2017

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