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中文期刊(557348)
外文期刊(3)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

food chemistry(2)
international journal of food science and technology(1)

关键词

vaccinium species(2)
antioxidant activities(1)
antioxidant capacity(1)
phenolic(1)
reactive oxygen species(1)

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作者

Wang, Shiow Y. AND Chen, Hangjun AND Chen, Hangjun AND Ehlenfeldt, Mark K.(0)

机构

zhejiang acad agr sci, inst food sci, hangzhou 310021, zhejiang, peoples r china(3)
ars, genet improvement fruits & vegetables lab, beltsville agr res ctr, usda, beltsville, md 20705 usa(2)
agr res serv, biometr consulting serv, beltsville agr res ctr, usda, beltsville, md 20705 usa(1)
agr res serv, food qual lab, beltsville agr res ctr, usda, beltsville, md 20705 usa(1)
agr res serv, genet improvement fruits & vegetables lab, beltsville agr res ctr, usda, beltsville, md 20705 usa(1)
rutgers state univ, genet improvement fruits & vegetables lab, usda, agr res serv,marucci ctr blueberry & cranberry re, chatsworth, nj 08019 usa(1)
rutgers state univ, genet improvement fruits & vegetables lab, usda, ars,marucci ctr blueberry & cranberry res & exten, chatsworth, nj 08019 usa(1)
rutgers state univ, marucci ctr blueberry & cranberry res & extens, chatsworth, nj 08019 usa(1)

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年份

2011(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Shiow Y.(精确检索)

作者:Chen, Hangjun(精确检索)

作者:Ehlenfeldt, Mark K.(精确检索)

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1Antioxidant capacities vary substantially among cultivars of rabbiteye blueberry (Vaccinium ashei Reade)

作者： Wang, Shiow Y.; Chen, Hangjun; Chen, Hangjun; Ehlenfeldt, Mark K.; SCI

机构： ARS, Genet Improvement Fruits & Vegetables Lab, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China; Rutgers State Univ, Marucci Ctr Blueberry & Cranberry Res & Extens, Chatsworth, NJ 08019 USA;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Antioxidant capacity reactive oxygen species Vaccinium species

年份：2011

2Variation in antioxidant enzyme activities and nonenzyme components among cultivars of rabbiteye blueberries (Vaccinium ashei Reade) and V. ashei derivatives

作者： Wang, Shiow Y.; Chen, Hangjun; Chen, Hangjun; Ehlenfeldt, Mark K.; SCI

机构： ARS, Genet Improvement Fruits & Vegetables Lab, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China; Rutgers State Univ, Genet Improvement Fruits & Vegetables Lab, USDA, ARS,Marucci Ctr Blueberry & Cranberry Res & Exten, Chatsworth, NJ 08019 USA;

来源：FOOD CHEMISTRY

3Flavonoid constituents and their contribution to antioxidant activity in cultivars and hybrids of rabbiteye blueberry (Vaccinium ashei Reade)

作者： Wang, Shiow Y.; Ehlenfeldt, Mark K.; Wang, Shiow Y.; Chen, Hangjun; Wang, Shiow Y.; Chen, Hangjun; Chen, Hangjun; Camp, Mary J.; SCI

机构： Rutgers State Univ, Genet Improvement Fruits & Vegetables Lab, USDA, Agr Res Serv,Marucci Ctr Blueberry & Cranberry Re, Chatsworth, NJ 08019 USA; Agr Res Serv, Genet Improvement Fruits & Vegetables Lab, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA; Agr Res Serv, Food Qual Lab, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China; Agr Res Serv, Biometr Consulting Serv, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA;

来源：FOOD CHEMISTRY

关键词： vaccinium species antioxidant activities phenolic