1Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

作者： Wang, Shiow Y.; Gao, Haiyan; Gao, Haiyan; SCI

机构： ARS, Genet Improvement Fruits & Vegetables Lab, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA; ARS, Food Qual Lab, Beltsville Agr Res Ctr, USDA, Beltsville, MD 20705 USA; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Strawberries Fragaria x ananassa Chitosan Antioxidants Antioxidant enzymes Free radicals beta-1,3-Glucanase

年份：2013

2Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries

作者： Jin, Peng; Zheng, Yonghua; Wang, Shiow Y.; Gao, Haiyan; Chen, Hangjun; Jin, Peng; Wang, Chien Y.; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; ARS, Genet Improvement Fruits & Vegetables Lab, USDA, Beltsville, MD 20705 USA; Zhejiang Acad Agr Sci, Food Sci Div, Hangzhou, Zhejiang, Peoples R China; ARS, Food Qual Lab, USDA, Beltsville, MD 20705 USA;

来源：FOOD CHEMISTRY

关键词： raspberries antioxidant enzyme antioxidant capacity cultural system essential oil