1Chemical constituents and biological properties of Pu-erh tea

作者： Wang, Sunan; Wang, Sunan; Zhu, Fan; Qiu, Yi; Gan, Ren-You; SCI

机构： Canadian Food & Wine Inst, Niagara Coll, 135 Taylor Rd, Niagara on the Lake, ON L0S 1J0, Canada; Univ Auckland, Sch Chem Sci, Private Bag 92019, Auckland 1142, New Zealand; Univ Toronto, Fac Appl Sci & Engn, Div Engn Sci, 35 St George St, Toronto, ON M5S 1A4, Canada; Chinese Acad Agr Sci, Inst Urban Agr, Res Ctr Plants & Human Hlth, Chengdu 610213, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Pu′ er tea; Gallocatechin gallate; Camellia sinens is; Theabrownin; Antioxidant polyphenol; Dark tea

年份：2022