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中文期刊(557348)
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期刊名称

journal of chromatography b-analytical technologies in the biomedical and life sciences(1)

关键词

amygdalin(1)
bayberry(1)
macroporous adsorption resins (mars)(1)
purification(1)
thinned bayberry kernels (tbks)(1)

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作者

Wang, Tao AND Lu, Shengmin AND Xia, Qile AND Wang, Tao AND Fang, Zhongxiang AND Johnson, Stuart(0)

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curtin univ, int inst agrifood secur iiafs, fac hlth sci, food sci & technol program,sch publ hlth, perth, wa 6845, australia(1)
zhejiang acad agr sci, inst food sci, key lab fruits & vegetables postharvest & proc zh, hangzhou 310021, zhejiang, peoples r china(1)
zhejiang normal univ, jinhua 321000, peoples r china(1)

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资源类型: 外文期刊

作者:Wang, Tao(精确检索)

作者:Lu, Shengmin(精确检索)

作者:Xia, Qile(精确检索)

作者:Wang, Tao(精确检索)

作者:Fang, Zhongxiang(精确检索)

作者:Johnson, Stuart(精确检索)

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1Separation and purification of amygdalin from thinned bayberry kernels by macroporous adsorption resins

作者： Wang, Tao; Lu, Shengmin; Xia, Qile; Wang, Tao; Fang, Zhongxiang; Johnson, Stuart; SCI

机构： Zhejiang Acad Agr Sci, Inst Food Sci, Key Lab Fruits & Vegetables Postharvest & Proc Zh, Hangzhou 310021, Zhejiang, Peoples R China; Zhejiang Normal Univ, Jinhua 321000, Peoples R China; Curtin Univ, Int Inst Agrifood Secur IIAFS, Fac Hlth Sci, Food Sci & Technol Program,Sch Publ Hlth, Perth, WA 6845, Australia;

来源：JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

关键词： Bayberry Amygdalin Thinned bayberry kernels (TBKs) Macroporous adsorption resins (MARS) Purification