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  • 中文期刊(566296)
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期刊名称

  • food chemistry(1)
  • journal of molecular liquids(1)

关键词

  • covalent interaction; aroma compounds; porcine proteins; mass spectrometry; proteomics(1)
  • yeast extract; adsorption mechanism; spectroscopic analysis; molecular docking; off-flavors(1)

作者

  • Wang, Tianze AND Yang, Ping AND Wang, Jingfan AND Huang, Feng AND Han, Dong AND Zhang, Chunhui(0)

机构

  • chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr & rural affairs, beijing 100193, peoples r china(2)
  • hubei prov key lab yeast funct, yichang 443003, peoples r china(1)
  • univ liege, lab chem nat mol, gembloux agrobio tech, b-5030 gembloux, belgium(1)

年份

  • 2025(1)
  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Wang, Tianze(精确检索)
作者:Yang, Ping(精确检索)
作者:Wang, Jingfan(精确检索)
作者:Huang, Feng(精确检索)
作者:Han, Dong(精确检索)
作者:Zhang, Chunhui(精确检索)
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共2条记录
1Elucidating the adsorption mechanisms of yeast extract on trimethylamine and dimethylamine based on multi-spectroscopic techniques and molecular docking

作者：

机构：

来源：JOURNAL OF MOLECULAR LIQUIDS

关键词： Yeast extract; Adsorption mechanism; Spectroscopic analysis; Molecular docking; Off-flavors

年份：2024

2Unraveling the covalent binding mechanisms of aroma compounds with porcine proteins: A mass spectrometry, proteomics, and conformational analysis approach

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Covalent interaction; Aroma compounds; Porcine proteins; Mass spectrometry; Proteomics

年份：2025

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