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作者:Wang, W.(精确检索)
作者:Xiao, X-Z(精确检索)
作者:Xu, X-Q(精确检索)
作者:Wang, H-L(精确检索)
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1Chemical composition analysis of seed oil from five wild almond species in China as potential edible oil resource for the future

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来源:SOUTH AFRICAN JOURNAL OF BOTANY

关键词: Fatty acids; Sterols; Tocopherol; Oxidative stability; Oil source; Wild almond species

年份:2019

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