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期刊名称

foods(1)

关键词

antioxidant activity; structure; oxidative dimerization; catechins; polymers(1)

作者

Wang, Wei AND Le, Ting AND Wang, Wei-Wei AND Yin, Jun-Feng AND Jiang, He-Yuan AND Wang, Wei(0)

机构

chinese acad agr sci, tea res inst, key lab biol genet & breeding special econ anim &, 9 meiling south rd, hangzhou 310008, peoples r china(1)
fujian agr & forestry univ, coll hort, fuzhou 350002, peoples r china(1)

年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Wei(精确检索)

作者:Le, Ting(精确检索)

作者:Wang, Wei-Wei(精确检索)

作者:Yin, Jun-Feng(精确检索)

作者:Jiang, He-Yuan(精确检索)

作者:Wang, Wei(精确检索)

排序方式：

1The Effects of Structure and Oxidative Polymerization on Antioxidant Activity of Catechins and Polymers

作者： Wang, Wei; Le, Ting; Wang, Wei-Wei; Yin, Jun-Feng; Jiang, He-Yuan; Wang, Wei; SCI

机构： Chinese Acad Agr Sci, Tea Res Inst, Key Lab Biol Genet & Breeding Special Econ Anim &, 9 Meiling South Rd, Hangzhou 310008, Peoples R China; Fujian Agr & Forestry Univ, Coll Hort, Fuzhou 350002, Peoples R China;

来源：FOODS

关键词： antioxidant activity; structure; oxidative dimerization; catechins; polymers

年份：2023