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期刊名称

journal of food processing and preservation(1)

关键词

作者

Wang, Wei AND Wang, Nan AND Liu, Caiqin AND Jin, Jianhcang(0)

机构

zhejiang acad agr sci, inst qual & stand agr prod, hangzhou 310021, zhejiang, peoples r china(1)
zhejiang shuren univ, coll biol & environm engn, hangzhou 310021, zhejiang, peoples r china(1)

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资源类型: 外文期刊

作者:Wang, Wei(精确检索)

作者:Wang, Nan(精确检索)

作者:Liu, Caiqin(精确检索)

作者:Jin, Jianhcang(精确检索)

排序方式：

1EFFECT OF SILKWORM PUPAE PEPTIDE ON THE FERMENTATION AND QUALITY OF YOGURT

作者： Wang, Wei; Wang, Nan; Liu, Caiqin; Jin, Jianhcang; SCI

机构： Zhejiang Acad Agr Sci, Inst Qual & Stand Agr Prod, Hangzhou 310021, Zhejiang, Peoples R China; Zhejiang Shuren Univ, Coll Biol & Environm Engn, Hangzhou 310021, Zhejiang, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION