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期刊名称

lwt-food science and technology(1)

关键词

steam explosion pretreatment; three diverse samples of brassica seed; bioactive components; characteristics(1)

作者

Wang, Weijun AND Yang, Bo AND Li, Wenlin AND Zhou, Qi AND Liu, Changsheng AND Zheng, Chang(0)

机构

chinese acad agr sci, oil crops res inst, key lab biol & genet improvement oil crops, hubei key lab lipid chem & nutr,minist agr, wuhan 430062, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Weijun(精确检索)

作者:Yang, Bo(精确检索)

作者:Li, Wenlin(精确检索)

作者:Zhou, Qi(精确检索)

作者:Liu, Changsheng(精确检索)

作者:Zheng, Chang(精确检索)

排序方式：

1Effects of steam explosion pretreatment on the bioactive components and characteristics of rapeseed and rapeseed products

作者： Wang, Weijun; Yang, Bo; Li, Wenlin; Zhou, Qi; Liu, Changsheng; Zheng, Chang; SCI

机构： Chinese Acad Agr Sci, Oil Crops Res Inst, Key Lab Biol & Genet Improvement Oil Crops, Hubei Key Lab Lipid Chem & Nutr,Minist Agr, Wuhan 430062, Peoples R China;

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Steam explosion pretreatment; Three diverse samples of Brassica seed; Bioactive components; Characteristics

年份：2021