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  • 中文期刊(557348)
  • 外文期刊(2)
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  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • food chemistry(1)
  • lwt-food science and technology(1)

关键词

  • phospholipids; acid value; oil color; oil preparation; polyphenol(1)
  • rapeseed; radio frequency; microwave; oil extraction method; component(1)

作者

  • Wang, Weijun AND Zheng, Chang AND Yang, Bo AND Li, Wenlin AND Huang, Fenghong AND Liu, Changsheng(0)

机构

  • chinese acad agr sci, oil crops & lipids proc technol natl & local joint, key lab oilseeds proc, oil crops res inst,minist agr,hubei key lab lipid, wuhan 430062, peoples r china(1)
  • chinese acad agr sci, oil crops res inst, oil crops & lipids proc technol natl & local joint, minist agr,hubei key lab lipid chem & nutr,key lab, wuhan 430062, peoples r china(1)

年份

  • 2025(1)
  • 2022(1)
科研产出
资源类型: 外文期刊
作者:Wang, Weijun(精确检索)
作者:Zheng, Chang(精确检索)
作者:Yang, Bo(精确检索)
作者:Li, Wenlin(精确检索)
作者:Huang, Fenghong(精确检索)
作者:Liu, Changsheng(精确检索)
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1Synchronous pressing and refining after solid-phase preadsorption technology as a new method for rapeseed oil preparation

作者：

机构：

来源：LWT-FOOD SCIENCE AND TECHNOLOGY

关键词： Phospholipids; Acid value; Oil color; Oil preparation; Polyphenol

年份：2022

2Effect of radio frequency pretreatment on the component of rapeseed and its product: Comparative study with microwave pretreatment under different oil extraction methods

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Rapeseed; Radio frequency; Microwave; Oil extraction method; Component

年份：2025

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