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期刊名称

scientia horticulturae(1)

关键词

asparagus(1)
cholesterol(1)
l-arginine(1)
storage(1)

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作者

Wang, Xiangyang AND Gu, Shuang AND Chen, Beili AND Huang, Jianying AND Xing, Jianrong(0)

机构

zhejiang acad agr sci, inst food sci, hangzhou 310021, zhejiang, peoples r china(1)
zhejiang gongshang univ, coll food sci & biotechnol, hangzhou 310018, zhejiang, peoples r china(1)

年份

2017(1)

科研产出

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资源类型: 外文期刊

作者:Wang, Xiangyang(精确检索)

作者:Gu, Shuang(精确检索)

作者:Chen, Beili(精确检索)

作者:Huang, Jianying(精确检索)

作者:Xing, Jianrong(精确检索)

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1Effect of postharvest L-arginine or cholesterol treatment on the quality of green asparagus (Asparagus officinalis L.) spears during low temperature storage

作者： Wang, Xiangyang; Gu, Shuang; Chen, Beili; Huang, Jianying; Xing, Jianrong; SCI

机构： Zhejiang Gongshang Univ, Coll Food Sci & Biotechnol, Hangzhou 310018, Zhejiang, Peoples R China; Zhejiang Acad Agr Sci, Inst Food Sci, Hangzhou 310021, Zhejiang, Peoples R China;

来源：SCIENTIA HORTICULTURAE

关键词： Cholesterol L-Arginine Asparagus Storage

年份：2017