1Degradation and detection of transgenic Bacillus thuringiensis DNA and proteins in flour of three genetically modified rice events submitted to a set of thermal processes

作者： Wang, Xiaofu; Chen, Xiaoyun; Xu, Junfeng; Wang, Xiaofu; Dai, Chen; Shen, Wenbiao; SCI

机构： Zhejiang Acad Agr Sci, Inst Agr Qual & Standard Agroprod, Hangzhou 310021, Zhejiang, Peoples R China; Nanjing Agr Univ, Lab Ctr Life Sci, Coll Life Sci, Nanjing 210095, Jiangsu, Peoples R China;

来源：FOOD AND CHEMICAL TOXICOLOGY

关键词： Genetically modified Insect-resistant rice DNA degradation Protein degradation Thermal processing GMO detection