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1Identification of the maturity of acacia honey by an endogenous oligosaccharide: A preliminary study
作者:
机构:
来源:FOOD CHEMISTRY
关键词: Acacia honey; Maturity; Oligosaccharide; Turanose; Metabolomics
年份:2023
2Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC-MS and GC-MS/MS
作者:
机构:
来源:FOOD RESEARCH INTERNATIONAL
关键词: Leucosceptrum canum Smith honey; Volatile components; Aroma; Linalool; Antibacterial activity
年份:2023
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