筛选
科研产出
资源类型: 外文期刊
作者:Wang, Xuan(精确检索)
作者:Yan, Sha(精确检索)
作者:Zhao, Wen(精确检索)
作者:Wu, Liming(精确检索)
作者:Tian, Wenli(精确检索)
作者:Xue, Xiaofeng(精确检索)
作者:Yan, Sha(精确检索)
排序方式:

相关度

  • 时间
  • 相关度
2条记录
1Identification of the maturity of acacia honey by an endogenous oligosaccharide: A preliminary study

作者:

机构:

来源:FOOD CHEMISTRY

关键词: Acacia honey; Maturity; Oligosaccharide; Turanose; Metabolomics

年份:2023

2Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC-MS and GC-MS/MS

作者:

机构:

来源:FOOD RESEARCH INTERNATIONAL

关键词: Leucosceptrum canum Smith honey; Volatile components; Aroma; Linalool; Antibacterial activity

年份:2023

首页上一页1下一页尾页