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期刊名称

food research international(1)

关键词

sweet potato starch production; sour liquid fermentation; starch flocculation; leuconostoc citreum; bacteria compositions(1)

作者

Wang, Xuan AND Zhao, Liang AND Wang, Yongtao AND Wu, Xiaomeng AND Liao, Xiaojun AND Xu, Zhenzhen(0)

机构

china agr univ, coll food sci & nutr engn, natl engn res ctr fruit & vegetable proc,beijing, key lab fruit & vegetable proc,minist agr & agr a, beijing 100083, peoples r china(1)
chinese acad agr sci, key lab agroprod qual & safety, inst qual stand & testing technol agroprod, beijing 100081, peoples r china(1)

年份

2021(1)

科研产出

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资源类型: 外文期刊

作者:Wang, Xuan(精确检索)

作者:Zhao, Liang(精确检索)

作者:Wang, Yongtao(精确检索)

作者:Wu, Xiaomeng(精确检索)

作者:Liao, Xiaojun(精确检索)

作者:Xu, Zhenzhen(精确检索)

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1A new Leuconostoc citreum strain discovered in the traditional sweet potato sour liquid fermentation as a novel bioflocculant for highly efficient starch production

作者： Wang, Xuan; Zhao, Liang; Wang, Yongtao; Wu, Xiaomeng; Liao, Xiaojun; Xu, Zhenzhen; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Natl Engn Res Ctr Fruit & Vegetable Proc,Beijing, Key Lab Fruit & Vegetable Proc,Minist Agr & Agr A, Beijing 100083, Peoples R China; Chinese Acad Agr Sci, Key Lab Agroprod Qual & Safety, Inst Qual Stand & Testing Technol Agroprod, Beijing 100081, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL

关键词： Sweet potato starch production; Sour liquid fermentation; Starch flocculation; Leuconostoc citreum; Bacteria compositions

年份：2021