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中文期刊(557348)
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期刊名称

meat science(1)

关键词

cantonese sausages; volvariella volvacea; amino acid; volatile compound; lipid oxidation(1)

作者

Wang, Xuping AND Zhou, Pengfei AND Cheng, Jingrong AND Chen, Zhiyi AND Liu, Xueming(0)

机构

guangdong acad agr sci, sericultural & agrifood res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, guangzhou 510610, guangdong, peoples r china(1)

年份

2018(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Xuping(精确检索)

作者:Zhou, Pengfei(精确检索)

作者:Cheng, Jingrong(精确检索)

作者:Chen, Zhiyi(精确检索)

作者:Liu, Xueming(精确检索)

排序方式：

1Use of straw mushrooms (Volvariella volvacea) for the enhancement of physicochemical, nutritional and sensory profiles of Cantonese sausages

作者： Wang, Xuping; Zhou, Pengfei; Cheng, Jingrong; Chen, Zhiyi; Liu, Xueming; SCI

机构： Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou 510610, Guangdong, Peoples R China;

来源：MEAT SCIENCE

关键词： Cantonese sausages; Volvariella volvacea; Amino acid; Volatile compound; Lipid oxidation

年份：2018