1Silk protein: A novel antifungal and edible coating for strawberry preservation

作者： Wang, Yan; Wu, Weijie; Liu, Ruiling; Niu, Ben; Fang, Xiangjun; Chen, Hangjun; Wang, Guannan; Chen, Huizhi; Gao, Haiyan; Farag, Mohamed A.; Wang, Li-Shu; Yang, Hailong; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Zhejiang Key Lab Intelligent Food Logist & Proc, Key Lab Postharvest Handling Fruits,Key Lab Postha, Hangzhou 310021, Peoples R China; Cairo Univ, Coll Pharm, Pharmacognosy Dept, Kasr El Aini St, Cairo 11562, Egypt; City Hope Natl Med Ctr, Comprehens Canc Ctr, Dept Hematol & Hematopoiet Cell Transplantat, Duarte, CA USA; Wenzhou Univ, Coll Life & Environm Sci, Wenzhou 325035, Peoples R China;

来源：FOOD CHEMISTRY

关键词： Silk protease inhibitor; Silk fibroin; Degumming; Strawberry preservation; Active coating

年份：2025

2Silk protein functionalized coatings and films as a novel biomaterial for fruit and vegetable preservation: current state and future prospects

作者： Wang, Yan; Wu, Weijie; Liu, Ruiling; Chen, Huizhi; Gao, Haiyan; SCI

机构： Zhejiang Acad Agr Sci, State Key Lab Qual & Safety Agroprod, Zhejiang Key Lab Intelligent Food Logist & Proc, Minist Agr & Rural Affairs,Food Sci Inst,Key Lab P, Hangzhou 310021, Peoples R China;

来源：CURRENT OPINION IN FOOD SCIENCE

年份：2025