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资源类型: 外文期刊
作者:Wang, Yanke(精确检索)
作者:Liu, Xiaojing(精确检索)
作者:Wang, Yongli(精确检索)
作者:Zhao, Guiping(精确检索)
作者:Wen, Jie(精确检索)
作者:Cui, Huanxian(精确检索)
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1Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species

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来源:FOODS

关键词: metabolomics; taste contributors; muscle tissues; e-tongue

年份:2022

2Identification of common aroma contributors and the regulated metabolites of different kinds of meat

作者:

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY

关键词: Characteristic substance; High-quality meat; Interspecies comparison; Key metabolites; Meat aroma

年份:2023

3Transcriptome analysis reveals the synergistic involvement of MGLL and LPIN1 in fatty acid synthesis in broiler pectoral muscles

作者:

机构:

来源:HELIYON

关键词: Fatty acid; Broiler; Muscle; Regulatory gene; Weighted gene co-expression network

年份:2024

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