筛选
科研产出
资源类型:
外文期刊
排序方式:
- 时间
- 相关度
共3条记录
1Metabolomics-Based Analysis of the Major Taste Contributors of Meat by Comparing Differences in Muscle Tissue between Chickens and Common Livestock Species
作者:
机构:
来源:FOODS
关键词: metabolomics; taste contributors; muscle tissues; e-tongue
年份:2022
2Identification of common aroma contributors and the regulated metabolites of different kinds of meat
作者:
机构:
来源:LWT-FOOD SCIENCE AND TECHNOLOGY
关键词: Characteristic substance; High-quality meat; Interspecies comparison; Key metabolites; Meat aroma
年份:2023
3Transcriptome analysis reveals the synergistic involvement of MGLL and LPIN1 in fatty acid synthesis in broiler pectoral muscles
作者:
机构:
来源:HELIYON
关键词: Fatty acid; Broiler; Muscle; Regulatory gene; Weighted gene co-expression network
年份:2024
首页上一页1下一页尾页