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期刊名称

food structure-netherlands(1)

关键词

gelatin; kappa-carrageenan; hydrogel; sorbitol replacement; oral processing(1)

作者

Wang, Yichuan AND Lu, Yao AND Gao, Yanxiang AND Mao, Like AND Liu, Guangmin AND Mao, Like(0)

机构

beijing acad agr & forestry sci, inst agrifood proc & nutr, beijing 100097, peoples r china(1)
cau sichuan chengdu adv agr ind inst, chengdu 611430, sichuan, peoples r china(1)
china agr univ, coll food sci & nutr engn, key lab hlth beverages, china natl light ind, beijing 100083, peoples r china(1)

年份

2025(1)

科研产出

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资源类型: 外文期刊

作者:Wang, Yichuan(精确检索)

作者:Lu, Yao(精确检索)

作者:Gao, Yanxiang(精确检索)

作者:Mao, Like(精确检索)

作者:Liu, Guangmin(精确检索)

作者:Mao, Like(精确检索)

排序方式：

1Insights into the mechanical and simulated oral processing behaviors of gelatin-κ-carrageenan hydrogels reinforced by sorbitol replacement

作者： Wang, Yichuan; Lu, Yao; Gao, Yanxiang; Mao, Like; Liu, Guangmin; Mao, Like; SCI

机构： China Agr Univ, Coll Food Sci & Nutr Engn, Key Lab Hlth Beverages, China Natl Light Ind, Beijing 100083, Peoples R China; Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing 100097, Peoples R China; CAU Sichuan Chengdu Adv Agr Ind Inst, Chengdu 611430, Sichuan, Peoples R China;

来源：FOOD STRUCTURE-NETHERLANDS

关键词： Gelatin; kappa-carrageenan; Hydrogel; Sorbitol replacement; Oral processing

年份：2025