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期刊名称

international journal of biological macromolecules(1)

关键词

3d printing; dysphagia diets; multi-scale structure; twin-screw extrusion pretreatment; whole potato flour(1)

作者

Wang, Yingsa AND Zhao, Ruixuan AND Liu, Wei AND Zhao, Renjie AND Liu, Qiannan AND Hu, Honghai(0)

机构

chinese acad agr sci, inst food sci & technol, integrated lab potato staple food proc technol, key lab agr prod proc & storage,minist agr & rural, beijing 100193, peoples r china(1)

年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Yingsa(精确检索)

作者:Zhao, Ruixuan(精确检索)

作者:Liu, Wei(精确检索)

作者:Zhao, Renjie(精确检索)

作者:Liu, Qiannan(精确检索)

作者:Hu, Honghai(精确检索)

排序方式：

1Effect of twin-screw extrusion pretreatment on starch structure, rheological properties and 3D printing accuracy of whole potato flour and its application in dysphagia diets

作者： Wang, Yingsa; Zhao, Ruixuan; Liu, Wei; Zhao, Renjie; Liu, Qiannan; Hu, Honghai; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Integrated Lab Potato Staple Food Proc Technol, Key Lab Agr Prod Proc & Storage,Minist Agr & Rural, Beijing 100193, Peoples R China;

来源：INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词： 3D printing; Dysphagia diets; Multi-scale structure; Twin-screw extrusion pretreatment; Whole potato flour

年份：2024