1Measurement of free water in foods by secondary derivative thermogravimetry

作者： Wang, Yubin; Zheng, Qingyun; Li, Wu; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, Beijing, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, Beijing, Peoples;

来源：CYTA-JOURNAL OF FOOD

关键词： Free water 2nd derivative thermogravimetry bound water moisture evaporation nuclear magnetic resonance

年份：2018

2Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice

作者： Wang, Yubin; Li, Wu; Ma, Yue; Zhao, Xiaoyan; Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Proc,Minist Agr, Beijing Vegetable Res Ctr,Key Lab Urban Agr North, 50 Zhanghua Rd, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Beijing Key Lab Fruits & Vegetable Storage & Proc, Key Lab Vegetable Postharvest Proc,Minist Ag;

来源：JOURNAL OF FOOD QUALITY

年份：2018

3Visible light exposure reduces the drip loss of fresh-cut watermelon

作者： Wang, Yubin; Li, Wu; Cai, Wenqian; Ma, Yue; Xu, Yong; Zhao, Xiaoyan; Zhang, Chao; Wang, Yubin; Li, Wu; Cai, Wenqian; Ma, Yue; Xu, Yong; Zhao, Xiaoyan; Zhang, Chao; Wang, Yubin; Li, Wu; Cai, Wenqian; Ma, Yue; Xu, Yong; Zhao, Xiaoyan; Zhang, Chao; Wang, Yubin; Li, Wu; Cai, Wenqian; Ma, Yue; Xu, Yong; Zhao, Xiaoyan; Zhang, Chao; Wang, Yubin; Li, Wu; Cai, Wenqian; Ma, Yue; Xu, Yong; Zhao, Xiaoyan; Zhang, Chao; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Vegetable Res Ctr, 50 Zhanghua Rd, Beijing, Peoples R China; Beijing Key Lab Fruits & Vegetable Storage & Proc, 50 Zhanghua Rd, Beijing, Peoples R China; Minist Agr, Key Lab Vegetable Postharvest Proc, 50 Zhanghua Rd, Beijing, Peoples R China; Minist Agr, Key Lab Biol & Genet Improvement Hort Crops North, 50 Zhanghua Rd, Beijing, Peoples R China; Beijing Acad Agr & Forestry Sci, Key Lab Urban Agr North, 50 Zhanghua Rd, Beijing, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Fresh-cut watermelon; Visible light exposure; Cell wall degradation; Drip loss; Polygalacturonase

年份：2018