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期刊名称

frontiers in microbiology(1)

关键词

solid-state fermentation; antioxidant activity; highland barley straw; lc-ms; lentinus sajor-caju(1)

作者

Wang, Yuqiong AND Gou, Changlong AND Zhang, Hang AND Chen, Liming AND Liao, Yangci AND Bao, Yuhong(0)

机构

inner mongolia minzu univ, coll anim sci & technol, tongliao, inner mongolia, peoples r china(1)
tibet acad agr & anim husb sci, inst pratacultural, lhasa, xizang, peoples r china(1)

年份

2024(1)

科研产出

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资源类型: 外文期刊

作者:Wang, Yuqiong(精确检索)

作者:Gou, Changlong(精确检索)

作者:Zhang, Hang(精确检索)

作者:Chen, Liming(精确检索)

作者:Liao, Yangci(精确检索)

作者:Bao, Yuhong(精确检索)

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1Effect of Lentinus sajor-caju on the chemical composition and antioxidant activity of highland barley straw under solid-state fermentation

作者： Wang, Yuqiong; Gou, Changlong; Zhang, Hang; Chen, Liming; Liao, Yangci; Bao, Yuhong; SCI

机构： Inner Mongolia Minzu Univ, Coll Anim Sci & Technol, Tongliao, Inner Mongolia, Peoples R China; Tibet Acad Agr & Anim Husb Sci, Inst Pratacultural, Lhasa, Xizang, Peoples R China;

来源：FRONTIERS IN MICROBIOLOGY

关键词： solid-state fermentation; antioxidant activity; highland barley straw; LC-MS; Lentinus sajor-caju

年份：2024