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期刊名称

international journal of food science and technology(1)

关键词

amino acid(1)
fish muscle(1)
nutrition value(1)
proximate composition(1)
pseudobagrus ussuriensis(1)

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作者

Wang, Yuyu AND Yu, Shiliang AND Chen, Songbo AND Shi, Ye AND Yang, Yuhong AND Ma, Guojun(0)

机构

chinese acad fishery sci, heilongjiang river fisheries res inst, harbin 150070, peoples r china(1)
northeast agr univ, coll anim sci & technol, harbin 150030, peoples r china(1)

年份

2014(1)

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资源类型: 外文期刊

作者:Wang, Yuyu(精确检索)

作者:Yu, Shiliang(精确检索)

作者:Chen, Songbo(精确检索)

作者:Shi, Ye(精确检索)

作者:Yang, Yuhong(精确检索)

作者:Ma, Guojun(精确检索)

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1Comparative study of proximate composition and amino acid in farmed and wild Pseudobagrus ussuriensis muscles

作者： Wang, Yuyu; Yu, Shiliang; Chen, Songbo; Shi, Ye; Yang, Yuhong; Ma, Guojun; SCI

机构： Northeast Agr Univ, Coll Anim Sci & Technol, Harbin 150030, Peoples R China; Chinese Acad Fishery Sci, Heilongjiang River Fisheries Res Inst, Harbin 150070, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Amino acid fish muscle nutrition value proximate composition Pseudobagrus ussuriensis

年份：2014