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期刊名称

foods(1)

关键词

tree peony seed oil; heating pretreatment; microstructure; volatile compounds; bioactive compounds; oxidative stability(1)

作者

Wang, Zhi AND Zheng, Chang AND Huang, Fenghong AND Liu, Changsheng AND Huang, Ying AND Wang, Weijun(0)

机构

chinese acad agr sci, oil crops & lipids proc technol natl & local join, hubei key lab lipid chem & nutr, key lab oilseeds proc,minist agr,oil crops res in, wuhan 430062, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang, Zhi(精确检索)

作者:Zheng, Chang(精确检索)

作者:Huang, Fenghong(精确检索)

作者:Liu, Changsheng(精确检索)

作者:Huang, Ying(精确检索)

作者:Wang, Weijun(精确检索)

排序方式：

1Effects of Radio Frequency Pretreatment on Quality of Tree Peony Seed Oils: Process Optimization and Comparison with Microwave and Roasting

作者： Wang, Zhi; Zheng, Chang; Huang, Fenghong; Liu, Changsheng; Huang, Ying; Wang, Weijun; SCI

机构： Chinese Acad Agr Sci, Oil Crops & Lipids Proc Technol Natl & Local Join, Hubei Key Lab Lipid Chem & Nutr, Key Lab Oilseeds Proc,Minist Agr,Oil Crops Res In, Wuhan 430062, Peoples R China;

来源：FOODS

关键词： tree peony seed oil; heating pretreatment; microstructure; volatile compounds; bioactive compounds; oxidative stability

年份：2021