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期刊名称

  • food and bioproducts processing(1)

关键词

  • chitosan-modified; universal oral delivery system; ph response; sustained release protection; colloidal stability(1)

作者

  • Wang, Ziye AND Yang, Zeyao AND Wang, Xinyu AND Cao, Songmin AND Xing, Lujuan AND Chen, Jiahui(0)

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  • jiangsu acad agr sci, inst agr prod proc, nanjing 210014, peoples r china(1)
  • nanjing agr univ, coll food sci & technol, key lab meat proc & qual control, moe, nanjing 210095, peoples r china(1)
  • ningxia univ, sch food sci & engn, yinchuan 750021, peoples r china(1)

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  • 2025(1)
科研产出
资源类型: 外文期刊
作者:Wang, Ziye(精确检索)
作者:Yang, Zeyao(精确检索)
作者:Wang, Xinyu(精确检索)
作者:Cao, Songmin(精确检索)
作者:Xing, Lujuan(精确检索)
作者:Chen, Jiahui(精确检索)
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1Development of tryptophan-modified chitosan-based nanorelease system: Universal encapsulation and targeted delivery of hydrophilic and hydrophobic bioactive compounds

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来源：FOOD AND BIOPRODUCTS PROCESSING

关键词： Chitosan-modified; Universal oral delivery system; PH response; Sustained release protection; Colloidal stability

年份：2025

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