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中文期刊(546167)
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期刊名称

spectroscopy and spectral analysis(1)

关键词

spectroscopic analysis; key variable selection; non-destructive detection; agricultural products quality; food quality and safety(1)

作者

Wang Dong AND Han Ping AND Wu Jing-zhu AND Wang Kun AND Wang Dong AND Han Ping(0)

机构

beijing acad agr & forestry sci, beijing res ctr agr stand & testing brcast, beijing 100097, peoples r china(1)
beijing technol & business univ btbu, beijing key lab big data technol food safety, beijing 100048, peoples r china(1)
minist agr & rural affairs, lab qual & safety risk assessment agroprod beijin, beijing 100097, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wang Dong(精确检索)

作者:Han Ping(精确检索)

作者:Wu Jing-zhu(精确检索)

作者:Wang Kun(精确检索)

作者:Wang Dong(精确检索)

作者:Han Ping(精确检索)

排序方式：

1Application of Spectral Key Variable Selection in Non-Destructive Detection of the Qualities of Agricultural Products and Food

作者： Wang Dong; Han Ping; Wu Jing-zhu; Wang Kun; Wang Dong; Han Ping; SCI

机构： Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Agr Stand & Testing BRCAST, Beijing 100097, Peoples R China; Beijing Technol & Business Univ BTBU, Beijing Key Lab Big Data Technol Food Safety, Beijing 100048, Peoples R China; Minist Agr & Rural Affairs, Lab Qual & Safety Risk Assessment AgroProd Beijin, Beijing 100097, Peoples R China;

来源：SPECTROSCOPY AND SPECTRAL ANALYSIS

关键词： Spectroscopic analysis; Key variable selection; Non-destructive detection; Agricultural products quality; Food quality and safety

年份：2021