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期刊名称

  • european journal of lipid science and technology(1)

关键词

  • flaxseed oils; hs-spme-gc-ms; roasting; sensory analysis; volatile constituents(1)

作者

  • Wei, Changqing AND Chen, Zhuo AND Liu, Wenyu AND Zhou, Qi AND Han, Bo(0)

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  • chinese acad agr sci, oil crops res inst, hubei key lab lipid chem & nutr, wuhan 430000, hubei, peoples r china(1)
  • shihezi univ, minist educ, key lab xinjiang phytomed resource & utilizat, sch food sci & technol, shihezi 832000, xinjiang autono, peoples r china(1)
  • shihezi univ, minist educ, key lab xinjiang phytomed resource & utilizat, sch pharm, shihezi 832000, xinjiang autono, peoples r china(1)

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  • 2019(1)
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资源类型: 外文期刊
作者:Wei, Changqing(精确检索)
作者:Chen, Zhuo(精确检索)
作者:Liu, Wenyu(精确检索)
作者:Zhou, Qi(精确检索)
作者:Han, Bo(精确检索)
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1Changes Occurring in the Volatile Constituents of Flaxseed Oils (FSOs) Prepared with Diverse Roasting Conditions

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来源：EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

关键词： flaxseed oils; HS-SPME-GC-MS; roasting; sensory analysis; volatile constituents

年份：2019

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