筛选
全部成果分类

资源类型

  • 中文期刊(557348)
  • 外文期刊(1)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • journal of food composition and analysis(1)

关键词

  • fungal infection; fusarium verticillioides; starch; molecular structure; maize(1)

作者

  • Wei, Fangli AND Ma, Nini AND Gao, Meixu AND Guo, Wei AND Liu, Xingxun AND Haseeb, Hafiz Abdul(0)

机构

  • chinese acad agr sci, inst food sci & technol, key lab agroprod qual & safety control storage & t, minist agr & rural affairs, beijing 100193, peoples r china(1)
  • directorate gen pest warning & qual control pestic, lahore 54880, punjab, pakistan(1)
  • nanjing univ finance & econ, colleague food sci & engn, lab food soft matter struct & adv mfg, collaborat innovat ctr modern grain circulat & saf, nanjing 210023, peoples r china(1)

年份

  • 2022(1)
科研产出
资源类型: 外文期刊
作者:Wei, Fangli(精确检索)
作者:Ma, Nini(精确检索)
作者:Gao, Meixu(精确检索)
作者:Guo, Wei(精确检索)
作者:Liu, Xingxun(精确检索)
作者:Haseeb, Hafiz Abdul(精确检索)
排序方式：

相关度

  • 时间
  • 相关度
共1条记录
1Insights into structural and physicochemical properties of maize starch after Fusarium verticillioides infection

作者：

机构：

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Fungal infection; Fusarium verticillioides; Starch; Molecular structure; Maize

年份：2022

首页上一页1下一页尾页

微信小程序