1Fabrication of SA/CMC composite membrane embedded with ascorbic acid and cross-linked through propylene glycol: The study on the preservation effects on fresh-cut eggplants

作者： Wei, Lanlan; Yang, Yanyan; Zhu, Shuaijie; Jia, Li; SCI

机构： Anhui Sci & Technol Univ, Coll Food Engn, Chuzhou, Peoples R China; Anhui Acad Agr Sci, Inst Hort, Anhui Prov Key Lab Germplasm Resources Creat & Hig, Key Lab Hort Crop Germplasm Innovat & Utilizat Coc, Hefei, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE

关键词： preservation; membrane; food safety; encapsualtion; membrane processes

年份：2025