1Application of magnetic field to delay the quality changes by regulating the homeostasis of energy metabolism in green chili during storage

作者： Wei, Liwen; Yang, Na; Xu, Xueming; Huang, Hua; Jin, Yamei; Huang, Hua; SCI

机构： Jiangnan Univ, Sch Food Sci & Technol, State Key Lab Food Sci & Resources, Int Joint Lab Food Safety Synergetie Innovat Ctr F, 1800 Lihu Rd, Wuxi 214122, Peoples R China; Inst Fruit Tree Res, Guangdong Acad Agr Sci,Minist Agr & Rural Affairs, Key Lab South Subtrop Fruit Biol & Genet Resource, Guangdong Prov Key Lab Trop & Subtrop Fruit Tree R, Guangzhou 510640, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Green chili; Postharvest quality; Physical preservation technology; Magnetic field; Energy mechanism

年份：2024