科研产出
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1Distribution of Core Root Microbiota of Tibetan Hulless Barley along an Altitudinal and Geographical Gradient in the Tibetan Plateau
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来源:MICROORGANISMS
关键词: bacterial community; elevational distribution; fungal community; microbial diversity; metabarcoding
年份:2022
2QUALITY EVALUATION OF TIBETAN HIGHLAND BARLEY BY GREY RELATIONAL GRADE ANALYSIS
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来源:BANGLADESH JOURNAL OF BOTANY
关键词: Highland barley; Distinctive quality; Grey relational grade analysis; Comprehensive evaluation
年份:2019
3Characterization and mechanism of aflatoxin degradation by a novel strain of Trichoderma reesei CGMCC3.5218
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来源:FRONTIERS IN MICROBIOLOGY
关键词: aflatoxins; aflatoxin B-1; Aspergillus flavus; Trichoderma reesei CGMCC3; 5218; degradation; detoxification
年份:2022
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