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meat science(1)

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boer goat(1)
fatty acid profile(1)
guanzhong dairy goat(1)
meat quality(1)

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作者

Wei, Y. AND Ding, W. AND Kou, L. AND Wei, Y. AND Cao, B.(0)

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chinese acad agr sci, inst agrofood sci & technol, beijing 100094, peoples r china(1)
nw a&f univ, coll anim sci, yangling 712100, shaanxi, peoples r china(1)
nw a&f univ, coll food sci & engn, yangling 712100, shaanxi, peoples r china(1)

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资源类型: 外文期刊

作者:Wei, Y.(精确检索)

作者:Ding, W.(精确检索)

作者:Kou, L.(精确检索)

作者:Wei, Y.(精确检索)

作者:Cao, B.(精确检索)

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1Meat quality parameters of descendants by grading hybridization of Boer goat and Guanzhong Dairy goat

作者： Wei, Y.; Ding, W.; Kou, L.; Wei, Y.; Cao, B.; SCI

机构： Chinese Acad Agr Sci, Inst Agrofood Sci & Technol, Beijing 100094, Peoples R China; NW A&F Univ, Coll Food Sci & Engn, Yangling 712100, Shaanxi, Peoples R China; NW A&F Univ, Coll Anim Sci, Yangling 712100, Shaanxi, Peoples R China;

来源：MEAT SCIENCE

关键词： Boer goat Guanzhong Dairy goat Meat quality Fatty acid profile