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  • 中文期刊(566296)
  • 外文期刊(3)
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  • 专利(42595)

期刊名称

  • foods(2)
  • journal of agricultural and food chemistry(1)

关键词

  • legume protein; extraction method; functional properties; polyphenol; application(1)
  • subcritical water; whey protein isolate nanofibers; high internal phase pickering emulsion; curcumin deliver system; bioavailability(1)
  • tea seed cake; protein; hydrothermal; nanoparticles; pickering emulsion; lutein; delivery; in vitro digestion; bioaccessibility(1)

作者

  • Wen, Chaoting AND Liu, Guoyan AND Xu, Xin AND Zhang, Jixian AND Ren, Jiaoyan AND Deng, Qianchun(0)

机构

  • yangzhou univ, coll food sci & engn, yangzhou 225127, jiangsu, peoples r china(3)
  • chinese acad agr sci, oil crops res inst ocri, wuhan 430062, peoples r china(1)
  • chinese acad agr sci, oil crops res inst, hubei key lab lipid chem & nutr, key lab oilseeds proc,minist agr, wuhan 430062, hubei, peoples r china(1)
  • chinese acad agr sci, oil crops res inst, hubei key lab lipid chem & nutr, minist agr & rural affairs,key lab oilseeds proc, wuhan 430062, peoples r china(1)
  • jiangnan univ, sch food sci & technol, collaborat innovat ctr food safety & qual control, natl engn res ctr funct food, wuxi 214122, jiangsu, peoples r china(1)
  • south china univ technol, sch food sci & engn, guangzhou 510640, peoples r china(1)
  • south china univ technol, sch food sci & engn, guangzhou 510641, guangdong, peoples r china(1)
  • south china univ technol, sch food sci & engn, guangzhou 510641, peoples r china(1)

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年份

  • 2022(3)
科研产出
资源类型: 外文期刊
作者:Wen, Chaoting(精确检索)
作者:Liu, Guoyan(精确检索)
作者:Xu, Xin(精确检索)
作者:Zhang, Jixian(精确检索)
作者:Ren, Jiaoyan(精确检索)
作者:Deng, Qianchun(精确检索)
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共3条记录
1Current Progress in the Extraction, Functional Properties, Interaction with Polyphenols, and Application of Legume Protein

作者：

机构：

来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： legume protein; extraction method; functional properties; polyphenol; application

年份：2022

2Whey Protein Isolate Nanofibers Prepared by Subcritical Water Stabilized High Internal Phase Pickering Emulsion to Deliver Curcumin

作者：

机构：

来源：FOODS

关键词： subcritical water; whey protein isolate nanofibers; high internal phase Pickering emulsion; curcumin deliver system; bioavailability

年份：2022

3Pickering Emulsion Stabilized by Tea Seed Cake Protein Nanoparticles as Lutein Carrier

作者：

机构：

来源：FOODS

关键词： tea seed cake; protein; hydrothermal; nanoparticles; Pickering emulsion; lutein; delivery; in vitro digestion; bioaccessibility

年份：2022

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