农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

journal of the science of food and agriculture(1)

关键词

konjac glucomannan; deacetylation; κ ‐ carrageenan; maltodextrin(1)

作者

Wu, Di AND Yu, Simin AND Liang, Hongshan AND Eid, Mohamed AND Li, Bin AND Li, Jing AND Mao, Jin(0)

机构

chinese acad agr sci, natl reference lab agr testing pr china, key lab detect mycotoxins,oil crops res inst, minist agr,lab qual & safety risk assessment oils, wuhan 430062, peoples r china(1)
huazhong agr univ, coll food sci & technol, wuhan 430070, peoples r china(1)

年份

科研产出

条件:

资源类型: 外文期刊

作者:Wu, Di(精确检索)

作者:Yu, Simin(精确检索)

作者:Liang, Hongshan(精确检索)

作者:Eid, Mohamed(精确检索)

作者:Li, Bin(精确检索)

作者:Li, Jing(精确检索)

作者:Mao, Jin(精确检索)

排序方式：

1An innovative konjac glucomannan/kappa-carrageenan mixed tensile gel

作者： Wu, Di; Yu, Simin; Liang, Hongshan; Eid, Mohamed; Li, Bin; Li, Jing; Mao, Jin; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Peoples R China; Chinese Acad Agr Sci, Natl Reference Lab Agr Testing PR China, Key Lab Detect Mycotoxins,Oil Crops Res Inst, Minist Agr,Lab Qual & Safety Risk Assessment Oils, Wuhan 430062, Peoples R China;

来源：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

关键词： konjac glucomannan; deacetylation; κ ‐ carrageenan; maltodextrin