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  • 中文期刊(557348)
  • 外文期刊(2)
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期刊名称

  • food chemistry(1)
  • toxins(1)

关键词

  • deoxynivalenol-3-glucoside; deoxynivalenol; conversion; chinese steamed bread; processing(1)
  • deoxynivalenol; 3-acetyl-deoxynivalenol; deacetylation; water-soluble protein; chinese steamed bread; lc-ms/ms(1)

作者

  • Wu, Li AND Zhang, Huijie AND Hu, Xuexu AND Zhang, Yan AND Sun, Lijuan AND Li, Weixi AND Wang, Bujun(0)

机构

  • chinese acad agr sci, inst crop sci, beijing 100081, peoples r china(1)
  • chinese acad agr sci, minist agr, lab qual & safety risk assessment cereal prod bei, inst crop sci, beijing 100081, peoples r china(1)
  • minist agr, lab qual & safety risk assessment cereal prod bei, beijing 100081, peoples r china(1)

年份

  • 2020(2)
科研产出
资源类型: 外文期刊
作者:Wu, Li(精确检索)
作者:Zhang, Huijie(精确检索)
作者:Hu, Xuexu(精确检索)
作者:Zhang, Yan(精确检索)
作者:Sun, Lijuan(精确检索)
作者:Li, Weixi(精确检索)
作者:Wang, Bujun(精确检索)
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1Deacetylation of 3-acetyl-deoxynivalenol in wheat flour is mediated by water-soluble proteins during the making of Chinese steamed bread

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Deoxynivalenol; 3-Acetyl-deoxynivalenol; Deacetylation; Water-soluble protein; Chinese steamed bread; LC-MS/MS

年份：2020

2Conversion of Deoxynivalenol-3-Glucoside to Deoxynivalenol during Chinese Steamed Bread Processing

作者：

机构：

来源：TOXINS

关键词： deoxynivalenol-3-glucoside; deoxynivalenol; conversion; Chinese steamed bread; processing

年份：2020

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