农科机构知识库联盟

筛选

mutton patties; meat color; meat quality; natural antioxidant; sheep plasma hydrolysate(1)

Wu, Liguo AND Hou, Chengli AND Xi, Bingyan AND Boga, Laetithia Aude Ingrid AND Zhang, Dequan(0)

chinese acad agr sci, inst food sci & technol, key lab agroprod proc, minist agr, beijing 100193, peoples r china(1)

条件:

资源类型: 外文期刊

作者:Wu, Liguo(精确检索)

作者:Hou, Chengli(精确检索)

作者:Xi, Bingyan(精确检索)

作者:Boga, Laetithia Aude Ingrid(精确检索)

作者:Zhang, Dequan(精确检索)

排序方式：

作者： Wu, Liguo; Hou, Chengli; Xi, Bingyan; Boga, Laetithia Aude Ingrid; Zhang, Dequan; SCI

机构： Chinese Acad Agr Sci, Inst Food Sci & Technol, Key Lab Agroprod Proc, Minist Agr, Beijing 100193, Peoples R China;

来源：FOOD SCIENCE AND TECHNOLOGY RESEARCH

关键词： mutton patties; meat color; meat quality; natural antioxidant; sheep plasma hydrolysate

年份：2018