农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

international journal of food science and technology(1)

关键词

dynamic mechanical properties; fractal analysis; high moisture extrusion; soybean protein; wheat gluten(1)

作者

Wu, Min AND Gao, Fei AND Sun, Yang AND Duan, Hao AND Li, Dong AND Wu, Min AND Huang, Xin(0)

机构

china agr univ, coll engn, pob 50,17 qinghuaeast rd, beijing 100083, peoples r china(1)
chinese acad agr sci, inst environm & sustainable dev agr, 12 zhongguancun south st, beijing 100081, peoples r china(1)
minist educ, engn res ctr modern agr equipment & facil, beijing, peoples r china(1)

年份

2019(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wu, Min(精确检索)

作者:Gao, Fei(精确检索)

作者:Sun, Yang(精确检索)

作者:Duan, Hao(精确检索)

作者:Li, Dong(精确检索)

作者:Wu, Min(精确检索)

作者:Huang, Xin(精确检索)

排序方式：

1Dynamic mechanical properties and fractal analysis of texturized soybean protein/wheat gluten composite produced by high moisture extrusion

作者： Wu, Min; Gao, Fei; Sun, Yang; Duan, Hao; Li, Dong; Wu, Min; Huang, Xin; SCI

机构： China Agr Univ, Coll Engn, POB 50,17 QinghuaEast Rd, Beijing 100083, Peoples R China; Minist Educ, Engn Res Ctr Modern Agr Equipment & Facil, Beijing, Peoples R China; Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, 12 Zhongguancun South St, Beijing 100081, Peoples R China;

来源：INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

关键词： Dynamic mechanical properties; fractal analysis; high moisture extrusion; soybean protein; wheat gluten

年份：2019