1Lactobacillus casei-01 Facilitates the Ameliorative Effects of Proanthocyanidins Extracted from Lotus Seedpod on Learning and Memory Impairment in Scopolamine-Induced Amnesia Mice

作者： Sui, Yong; Wu, Qian; Li, Xiaopeng; Xie, Bijun; Sun, Zhida; Xiao, Juan; Zhang, Mingwei; Li, Shuyi; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; Guangdong Acad Agr Sci, Guangdong Key Lab Agr Prod Proc, Minist Agr, Key Lab Funct Foods,Sericultural & Agrifood Res I, Guangzhou 510610, Guangdong, Peoples R China; Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China;

来源：PLOS ONE

年份：2014

2In vitro antioxidant activities of proanthocyanidins extracted from the lotus seedpod and ameliorative effects on learning and memory impairment in scopolamine-induced amnesia mice

作者： Sui, Yong; Li, Xiaopeng; Wu, Qian; Xie, Bijun; Sun, Zhida; Xiao, Juan; Zhang, Ruifen; Zhang, Mingwei; Li, Shuyi; SCI

机构： Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agri Food Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou 510610, Guangdong, Peoples R China; Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China;

来源：FOOD SCIENCE AND BIOTECHNOLOGY

关键词： proanthocyanidin lotus scopolamine memory antioxidant

年份：2015

3Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatography-tandem mass spectrometry

作者： Wu, Qian; Li, Shuyi; Sui, Yong; Xie, Bijun; Sun, Zhida; Xiao, Juan; SCI

机构： Hubei Univ Technol, Hubei Collaborat Innovat Ctr Ind Fermentat, Res Ctr Food Fermentat Engn & Technol Hubei, Wuhan 430068, Hubei, Peoples R China; Wuhan Polytech Univ, Coll Food Sci & Engn, Wuhan 430023, Hubei, Peoples R China; Huazhong Agr Univ, Coll Food Sci & Technol, Wuhan 430070, Hubei, Peoples R China; Guangdong Acad Agr Sci, Sericulture & Agrifood Res Inst, Minist Agr, Guangzhou 510610, Guangdong, Peoples R China;

来源：EUROPEAN FOOD RESEARCH AND TECHNOLOGY

关键词： Litchi pericarp Procyanidins Distribution Pharmacokinetics HPLC-MS-MS