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  • journal of agricultural and food chemistry(1)

关键词

  • beta-glucosidase(1)
  • blueberry wine lee(1)
  • interaction(1)
  • malvidin-3-(6 ' acetyl)-hexose (mv-3-ace-hex)(1)
  • malvidin-3-hexose (mv-3-hex)(1)

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作者

  • Wu, Qian AND Wang, Chao AND Zhang, Yang AND Chen, Yashu AND Xie, Bijun AND Sun, Zhida AND Tang, Hu(0)

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  • chinese acad agr sci, dept prod proc & nutriol, oil crops res inst, hubei key lab lipid chem & nutr,minist agr,key la, wuhan 430062, peoples r china(1)
  • huazhong agriculturaluniv, dept food sci & technol, nat prod lab, wuhan 430070, hubei, peoples r china(1)
  • hubei univ technol, res ctr food fermentat engn & technol hubei, hubei collaborat innovat ctr ind fermentat, wuhan 430068, hunan, peoples r china(1)

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资源类型: 外文期刊
作者:Wu, Qian(精确检索)
作者:Wang, Chao(精确检索)
作者:Zhang, Yang(精确检索)
作者:Chen, Yashu(精确检索)
作者:Xie, Bijun(精确检索)
作者:Sun, Zhida(精确检索)
作者:Tang, Hu(精确检索)
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1Separation and Identification of Anthocyanins Extracted from Blueberry Wine Lees and Pigment Binding Properties toward beta-Glucosidase

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来源：JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

关键词： blueberry wine lee malvidin-3-hexose (Mv-3-hex) malvidin-3-(6 ' acetyl)-hexose (Mv-3-ace-hex) beta-glucosidase interaction

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