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资源类型: 外文期刊
作者:Wu, Qiong(精确检索)
作者:Liang, Bin(精确检索)
作者:Wang, Jiaming(精确检索)
作者:Dai, Yonggang(精确检索)
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1Extraction, characterization, and bioactivity of soluble dietary fiber from Physalis alkekengi L. calyx

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来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词: Physalis alkekengi L. calyx; Soluble dietary fiber; Ultrasonic assisted enzymatic method; Characterization; Bioactivity

年份:2024

2Preparation of Physalis alkekengi L. calyx total flavonoids-chitosan composite film and its effect on preservation of chilled beef

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

关键词: Physalis alkekengi L. calyx flavonoids; Chitosan; Beef preservation

年份:2024

3Effect of fermentation on the structure and properties of soluble dietary fiber from peanut shells

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来源:JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

关键词: Peanut shells; Lactobacillus plantarum; Soluble dietary fiber; Structural characterization; Functional properties

年份:2025

4Ultrasound-Assisted Extraction of Polysaccharides from Lyophyllum decastes: Structural Analysis and Bioactivity Assessment

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来源:MOLECULES

关键词: Lyophyllum decastes; polysaccharides; biological activity

年份:2025

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