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中文期刊(557348)
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期刊名称

journal of food processing and preservation(1)

关键词

作者

Wu, Rui-Qing AND Wu, Hong AND Wu, Rui-Qing AND Hu, Teng-Gen AND Wen, Peng(0)

机构

guangdong acad agr sci, sericultural & agrifood res inst, key lab funct foods, minist agr,guangdong key lab agr prod proc, guangzhou 510630, peoples r china(1)
south china agr univ, coll food sci, guangdong prov key lab food qual & safety, guangzhou, peoples r china(1)
south china univ technol, sch food sci & engn, guangdong prov key lab green proc nat prod & prod, guangzhou 510640, peoples r china(1)

年份

2022(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wu, Rui-Qing(精确检索)

作者:Wu, Hong(精确检索)

作者:Wu, Rui-Qing(精确检索)

作者:Hu, Teng-Gen(精确检索)

作者:Wen, Peng(精确检索)

排序方式：

1Extracts from Cinnamomum cassia leaf residues display antioxidant and anti-inflammatory activities

作者： Wu, Rui-Qing; Wu, Hong; Wu, Rui-Qing; Hu, Teng-Gen; Wen, Peng; SCI

机构： South China Univ Technol, Sch Food Sci & Engn, Guangdong Prov Key Lab Green Proc Nat Prod & Prod, Guangzhou 510640, Peoples R China; Guangdong Acad Agr Sci, Sericultural & Agrifood Res Inst, Key Lab Funct Foods, Minist Agr,Guangdong Key Lab Agr Prod Proc, Guangzhou 510630, Peoples R China; South China Agr Univ, Coll Food Sci, Guangdong Prov Key Lab Food Qual & Safety, Guangzhou, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2022