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中文期刊(546167)
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期刊名称

food hydrocolloids(1)

关键词

egg white proteins; nutraceuticals; assembly; nanoparticles; amyloid fibrils; emulsions(1)

作者

Wu, Shanshan AND Wu, Shanshan AND Wu, Shanshan AND Liu, Songbai AND Li, Ying AND Feng, Jin(0)

机构

jiangsu acad agr sci, inst agroprod proc, 50 zhongling st, nanjing 210014, peoples r china(1)
southeast univ, sch publ hlth, dept nutr & food hyg, nanjing 210009, peoples r china(1)
southeast univ, sch publ hlth, minist educ, key lab environm med & engn, nanjing 210009, peoples r china(1)
zhejiang univ, innovat ctr yangtze river delta, dept food sci & nutr, 866 yuhangtang rd, hangzhou 310058, peoples r china(1)

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年份

2024(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wu, Shanshan(精确检索)

作者:Liu, Songbai(精确检索)

作者:Li, Ying(精确检索)

作者:Feng, Jin(精确检索)

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1Recent research advances in delivery systems based on the assembly of egg white proteins: Structure design and applications in the food industry

作者： Wu, Shanshan; Wu, Shanshan; Wu, Shanshan; Liu, Songbai; Li, Ying; Feng, Jin; SCI

机构： Southeast Univ, Sch Publ Hlth, Minist Educ, Key Lab Environm Med & Engn, Nanjing 210009, Peoples R China; Southeast Univ, Sch Publ Hlth, Dept Nutr & Food Hyg, Nanjing 210009, Peoples R China; Zhejiang Univ, Innovat Ctr Yangtze River Delta, Dept Food Sci & Nutr, 866 Yuhangtang Rd, Hangzhou 310058, Peoples R China; Jiangsu Acad Agr Sci, Inst Agroprod Proc, 50 Zhongling St, Nanjing 210014, Peoples R China;

来源：FOOD HYDROCOLLOIDS

关键词： Egg white proteins; Nutraceuticals; Assembly; Nanoparticles; Amyloid fibrils; Emulsions

年份：2024