农科机构知识库联盟

筛选

全部成果分类

资源类型

中文期刊(557348)
外文期刊(1)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

molecules(1)

关键词

glucosinolates; red cabbage; lc-ms; ms; mrm; cooking(1)

作者

Wu, Weicheng AND Zhang, Zhiguo AND Chen, Jingqiu AND Yu, Dandan AND Chen, Shiguo AND Ye, Xingqian(0)

机构

zhejiang acad agr sci, food sci inst, hangzhou 311300, peoples r china(1)
zhejiang univ, coll biosyst engn & food sci, 866 yuhangtang rd, hangzhou 310027, peoples r china(1)

年份

2021(1)

科研产出

条件:

资源类型: 外文期刊

作者:Wu, Weicheng(精确检索)

作者:Zhang, Zhiguo(精确检索)

作者:Chen, Jingqiu(精确检索)

作者:Yu, Dandan(精确检索)

作者:Chen, Shiguo(精确检索)

作者:Ye, Xingqian(精确检索)

排序方式：

1Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode

作者： Wu, Weicheng; Zhang, Zhiguo; Chen, Jingqiu; Yu, Dandan; Chen, Shiguo; Ye, Xingqian; SCI

机构： Zhejiang Acad Agr Sci, Food Sci Inst, Hangzhou 311300, Peoples R China; Zhejiang Univ, Coll Biosyst Engn & Food Sci, 866 Yuhangtang Rd, Hangzhou 310027, Peoples R China;

来源：MOLECULES

关键词： glucosinolates; red cabbage; LC-MS; MS; MRM; cooking

年份：2021