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资源类型

  • 中文期刊(557348)
  • 外文期刊(7)
  • 会议论文(35908)
  • 获奖成果(7190)
  • 专利(42595)

期刊名称

  • foods(3)
  • journal of food composition and analysis(2)
  • food chemistry(1)
  • food reviews international(1)

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关键词

  • apple; flash gc e-nose; volatile; multivariate analysis; discrimination; decision tree(2)
  • red jujube; odor active values; detection frequency analysis; aroma recombination; glycosides(2)
  • apple; hs-spme-gc-ms; volatile; multivariate analysis; odor-active compounds(1)
  • flavor; molecular sensory science; sensory evaluation; gcxgc-ms; gc-ims; gc-o(1)
  • pilot scale freeze drying; amino acids; fatty acids; network analysis; mantel test(1)

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作者

  • Wu, Xinye AND Bi, Jinfeng AND Wu, Xinye AND Fauconnier, Marie-Laure(0)

机构

  • chinese acad agr sci caas, inst food sci & technol, minist agr & rural affairs, key lab agroprod proc, beijing 100193, peoples r china(3)
  • cangzhou acad agr & forestry sci, cangzhou 061001, peoples r china(2)
  • chinese acad agr sci, inst food sci & technol, key lab agroprod qual & safety control storag, minist agr & rural affairs, pob 5109, beijing 100193, peoples r china(2)
  • univ liege, gembloux agro biotech, lab chem nat mol, passage deportes 2, b-5030 gembloux, belgium(2)
  • univ liege, lab chem nat mol, gembloux agrobio tech, b-5030 gembloux, belgium(2)
  • xinjiang acad agr & reclamat sci, inst agroprod proc sci & technol, shihezi 832000, peoples r china(2)
  • chinese acad agr sci caas, inst food sci & technol, key lab agro prod proc, minist agr & rural affairs, beijing 100193, peoples r china(1)
  • chinese acad agr sci, inst food sci & technol, minist agr & rural affairs, key lab agroprod qual & safety control storage &, pob 5109, beijing 100193, peoples r china(1)
  • univ liege, lab chem nat mol gembloux agrobio tech, passage deportes 2, b-5030 gembloux, belgium(1)
  • univ liege, lab chem nat mol, gembloux agro bio tech, b-5030 gembloux, belgium(1)

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年份

  • 2023(1)
  • 2022(5)
科研产出
资源类型: 外文期刊
作者:Wu, Xinye(精确检索)
作者:Bi, Jinfeng(精确检索)
作者:Wu, Xinye(精确检索)
作者:Fauconnier, Marie-Laure(精确检索)
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共7条记录
1Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years

作者：

机构：

来源：FOODS

关键词： apple; HS-SPME-GC-MS; volatile; multivariate analysis; odor-active compounds

年份：2022

2Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China

作者：

机构：

来源：FOODS

关键词： apple; flash GC E-nose; volatile; multivariate analysis; discrimination; decision tree

年份：2022

3Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao

作者：

机构：

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Red jujube; Odor active values; Detection frequency analysis; Aroma recombination; Glycosides

年份：2022

4Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science

作者：

机构：

来源：FOOD REVIEWS INTERNATIONAL

关键词： Flavor; molecular sensory science; sensory evaluation; GCxGC-MS; GC-IMS; GC-O

5Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis

作者：

机构：

来源：FOOD CHEMISTRY

关键词： Pilot scale freeze drying; Amino acids; Fatty acids; Network analysis; Mantel test

年份：2023

6Characterization and Discrimination of Apples by Flash GC E-Nose: Geographical Regions and Botanical Origins Studies in China

作者：

机构：

来源：FOODS

关键词： apple; flash GC E-nose; volatile; multivariate analysis; discrimination; decision tree

年份：2022

7Comprehensive investigation on free and glycosidically bound volatile compounds in Ziziphus jujube cv. Huizao

作者：

机构：

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Red jujube; Odor active values; Detection frequency analysis; Aroma recombination; Glycosides

年份：2022

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