1Study on endogenous protease and protein degradation of dry-salted Decapterus maruadsi

作者： Wu, YanYan; Cao, Song Min; Cao, Song Min; SCI

机构： Chinese Acad Fishery Sci, South China Sea Fisheries Res Inst, Key Lab Aquat Prod Proc, Minist Agr, Guangzhou, Guangdong, Peoples R China; Shanghai Ocean Univ, Coll Food Sci & Technol, Shanghai, Peoples R China;

来源：CYTA-JOURNAL OF FOOD

关键词： Proteolysis; endogenous proteases; flavor substances; highly salted fish; Decapterus maruadsi

年份：2018