1Sulfur dioxide mitigates oxidative damage by modulating hydrogen peroxide homeostasis in postharvest table grapes

作者： Zhang, Zheng; Yuan, Yuyao; Wu, Zhonghong; Wei, Jia; Wu, Bin; Wu, Zhonghong; Wei, Jia; Wu, Bin; Zhang, Jiexian; SCI

机构： Xinjiang Agr Univ, Coll Hort, Urumqi 830052, Xinjiang, Peoples R China; Xinjiang Acad Agr Sci, Inst Agroprod Storage & Proc, Urumqi 830091, Xinjiang, Peoples R China; Xinjiang Acad Agr Sci, Xinjiang Key Lab Proc & Preservat Agr Prod, Urumqi 830091, Xinjiang, Peoples R China; Xinjiang Agr Univ, Coll Food Sci & Pharmaceut Sci, Urumqi 830052, Xinjiang, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Table grapes; Sulfur dioxide; Sulfite reduction; AsA-GSH cycle; Hydrogen peroxide receptor

年份：2022

2Botrytis cinerea mediated cell wall degradation accelerates spike stalk browning in Munage grape

作者： Li, Jie; Li, Jiang; Wu, Zhonghong; Wu, Bin; Zhu, Zhaoshuai; Xu, Le; SCI

机构： Xinjiang Agr Univ, Coll Hort, Urumqi 830052, Xinjiang, Peoples R China; Xinjiang Acad Agr Sci, Inst Agroprod Storage & Proc, Urumqi 830091, Peoples R China; Xinjiang Acad Agr Sci, Inst Agr Mech, Urumqi, Peoples R China; Xinjiang Agr Univ, Coll Food & Pharmacol, Urumqi, Peoples R China;

来源：JOURNAL OF FOOD BIOCHEMISTRY

关键词： Botrytis cinerea; browning; cell wall; Munage grapes; spike stalk

3A transcriptional study of the effects of nitric oxide on rachis browning in table grapes cv. Thompson Seedless

作者： Wu, Zhonghong; Chen, Jiluan; Wu, Zhonghong; Wei, Jia; Guo, Limin; Meng, Yina; Wu, Bin; Dong, Chenghu; SCI

机构： Shihezi Univ, Food Coll, Shihezi 832003, Xinjiang, Peoples R China; Xinjiang Acad Agr Sci, Inst Agroprod Storage & Proc, Urumqi 830091, Xinjiang, Peoples R China; Minist Agr & Rural Affairs, Natl Engn Technol Res Ctr Preservat Agr Prod, Key Lab Storage Agr Prod, Tianjin Key Lab Postharvest Physiol & Storage Agr, Tianjin 300384, Peoples R China;

来源：POSTHARVEST BIOLOGY AND TECHNOLOGY

关键词： Table grapes; Nitric oxide; Rachis browning; Phenolic metabolism; Gene expression

年份：2021

4LOX and AAT Genes Affect the Aroma of "Xiaobai" Apricot during Postharvest Storage

作者： Pei, Longying; Xu, Heng; Li, Haixia; Wang, Xiaoyu; Mi, Xiaoyun; Tan, Huilin; Wu, Bin; Wu, Zhonghong; Liu, Wei; Wang, Meng; SCI

机构： Xinjiang Inst Technol, Dept Food Sci & Engn, Aksu 843000, Xinjiang, Peoples R China; Xinjiang Acad Agr Sci, Res Inst Agr Prod Storage & Proc, Urumqi 830000, Xinjiang, Peoples R China; Tarim Univ, Coll Food Sci & Engn, Alar 843300, Xinjiang Provin, Peoples R China; Shanxi Funct Food Engn Technol Res Ctr, Xian 710000, Shanxi, Peoples R China;

来源：JOURNAL OF FOOD PROCESSING AND PRESERVATION

年份：2023

5Preharvest Botrytis cinerea infection accelerates postharvest spike-stalk browning in 'Munage' grape

作者： Wu, Zhonghong; Wu, Bin; SCI

机构： Xinjiang Acad Agr Sci, Inst Agroprod Storage & Proc, Xinjiang Key Lab Proc & Preservat Agr Prod, Urumqi 830091, Xinjiang, Peoples R China; Xinjiang Acad Agr Sci, Xinjiang Key Lab Proc & Preservat Agr Prod, Urumqi 830091, Xinjiang, Peoples R China;

来源：SOUTH AFRICAN JOURNAL OF BOTANY

关键词： Munage grape; Spike-stalk; Botrytis cinerea; Browning; Phenols

年份：2023