筛选
科研产出
资源类型: 外文期刊
作者:X. Zhang(精确检索)
排序方式:

相关度

  • 时间
  • 相关度
1条记录
1New Approaches on Improving the Quality and Safety of Fresh Cut Fruits and Vegetables

作者:

机构:

来源:PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE

关键词: fresh cut fruits and vegetables quality safety

首页上一页1下一页尾页