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期刊名称

journal of food science and technology-mysore(1)

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antioxidant capacity(1)
flavonoid(1)
lemon (citrus limon burm.)(1)
phenolic acid(1)
pmfs(1)

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Xi, Wanpeng AND Lu, Juanfang AND Qun, Junping AND Jiao, Bining AND Jiao, Bining(0)

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chinese acad agr sci, citrus res inst, chongqing 400712, peoples r china(1)
chongqing nanshan bot garden, chongqing 400065, peoples r china(1)
minist agr, lab qual & safety risk assessment citrus prod, chongqing 400712, peoples r china(1)
southwest univ, coll hort & landscape architecture, chongqing 400716, peoples r china(1)

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资源类型: 外文期刊

作者:Xi, Wanpeng(精确检索)

作者:Lu, Juanfang(精确检索)

作者:Qun, Junping(精确检索)

作者:Jiao, Bining(精确检索)

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1Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars

作者： Xi, Wanpeng; Lu, Juanfang; Qun, Junping; Jiao, Bining; Jiao, Bining; SCI

机构： Southwest Univ, Coll Hort & Landscape Architecture, Chongqing 400716, Peoples R China; Chongqing Nanshan Bot Garden, Chongqing 400065, Peoples R China; Chinese Acad Agr Sci, Citrus Res Inst, Chongqing 400712, Peoples R China; Minist Agr, Lab Qual & Safety Risk Assessment Citrus Prod, Chongqing 400712, Peoples R China;

来源：JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

关键词： Lemon (Citrus limon Burm.) Flavonoid Phenolic acid PMFs Antioxidant capacity