农科机构知识库联盟

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资源类型

中文期刊(557348)
外文期刊(2)
会议论文(35908)
获奖成果(7190)
专利(42595)

期刊名称

frontiers in sustainable food systems(1)
journal of food science(1)

关键词

extruded rice; cassava starch; broken rice flour; porous structure; retrogradation(1)
micronization; molecular characteristics; physicochemical properties; tapioca starch; vibrating superfine mill(1)

作者

Xia, Wen AND Xia, Wen AND Lin, Yanyun AND Wang, Fei AND Liu, Rui Hai(0)

机构

cornell univ, dept food sci, stocking hall, ithaca, ny 14850 usa(2)
dalian polytech univ, collaborat innovat ctr seafood deep proc, dalian, peoples r china(2)
chinese acad trop agr sci, key lab trop crop prod proc, minist agr, agr prod proc res inst, zhanjiang 524001, peoples r china(1)
chinese acad trop agr sci, key lab trop crop prod proc, minist agr, agr prod proc res inst, zhanjiang, peoples r china(1)
guangdong ocean univ, guangdong prov engn technol res ctr seafood, guangdong prov engn technol res ctr prefabricated, coll food sci & technol,guangdong prov key lab aqu, zhanjiang, peoples r china(1)
guangdong ocean univ, guangdong prov key lab aquat prod proc & safety, coll food sci & technol,guangdong prov engn techno, guangdong prov engn technol res ctr prefabricated, zhanjiang 524088, peoples r china(1)
jiangxi acad sci, inst appl chem, nanchang 330096, peoples r china(1)

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年份

2024(2)

科研产出

条件:

资源类型: 外文期刊

作者:Xia, Wen(精确检索)

作者:Lin, Yanyun(精确检索)

作者:Wang, Fei(精确检索)

作者:Liu, Rui Hai(精确检索)

排序方式：

1Micronization induced gelatinization of tapioca starch and its effects on starch physicochemical and structural properties

作者： Xia, Wen; Xia, Wen; Lin, Yanyun; Wang, Fei; Liu, Rui Hai; SCI

机构： Guangdong Ocean Univ, Guangdong Prov Engn Technol Res Ctr Seafood, Guangdong Prov Engn Technol Res Ctr Prefabricated, Coll Food Sci & Technol,Guangdong Prov Key Lab Aqu, Zhanjiang, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China; Chinese Acad Trop Agr Sci, Key Lab Trop Crop Prod Proc, Minist Agr, Agr Prod Proc Res Inst, Zhanjiang, Peoples R China; Cornell Univ, Dept Food Sci, Stocking Hall, Ithaca, NY 14850 USA;

来源：JOURNAL OF FOOD SCIENCE

关键词： micronization; molecular characteristics; physicochemical properties; tapioca starch; vibrating superfine mill

年份：2024

2Preparation and physicochemical properties: a new extruded rice using cassava starch and broken rice flour

作者： Xia, Wen; Xia, Wen; Lin, Yanyun; Wang, Fei; Liu, Yunfei; Liu, Rui Hai; SCI

机构： Guangdong Ocean Univ, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Coll Food Sci & Technol,Guangdong Prov Engn Techno, Guangdong Prov Engn Technol Res Ctr Prefabricated, Zhanjiang 524088, Peoples R China; Dalian Polytech Univ, Collaborat Innovat Ctr Seafood Deep Proc, Dalian, Peoples R China; Chinese Acad Trop Agr Sci, Key Lab Trop Crop Prod Proc, Minist Agr, Agr Prod Proc Res Inst, Zhanjiang 524001, Peoples R China; Jiangxi Acad Sci, Inst Appl Chem, Nanchang 330096, Peoples R China; Cornell Univ, Dept Food Sci, Stocking Hall, Ithaca, NY 14850 USA;

来源：FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

关键词： extruded rice; cassava starch; broken rice flour; porous structure; retrogradation

年份：2024